I just brewed an Americano from Honduras. I usually use a 0.2 mm puck screen, but based on my previous dive-in / tasting notes, I ground a bit coarser, reduced the water contact time, and used a 1.7 mm puck screen instead of 0.2 mm. I started getting a strong almond aroma and flavor from the coffee ☕️😎

#coffee #almond #honduras #coffeestr