Bitcoiners seem to fetishize meat right now, and that’s natural and right as we’re a tribe under attack. That will change, future Bitcoiners will become vegetarians/vegans, but for now we instinctively crave meat in our diet to combat the other carnivores in the world who want to destroy us.
So I thought I’d offer a concise article I searched-up on “grades” of meat, to help us Bitcoiners understand why you will never get a steak at a supermarket that you can “cut with a butterknife”…and why its crucial to learn recipes for making delicacies out of “tough-cuts”.
That old “Betty Crocker” cookbook from your gramma is your best friend, fwiw.
There is a time-tested recipe for every cut of meat to make it ridiculously good.
But start with grading: