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Family restaurant chain:

Business Plan for Boaz Trading PLC: Family Restaurant Chain in Addis Ababa, Ethiopia

*"Taste of Unity" — Blending Ethiopian Heritage with Global Flavors*

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### Executive Summary

Project Name: Taste of Unity Family Restaurant Chain

Location: Addis Ababa, Ethiopia

Total Project Cost: 28,000,000 ETB (≈$500,000 USD)

Initial Operating Costs: 7,000,000 ETB (≈$125,000 USD)

Monthly Cash Flow (Year 1): 616,000 ETB (≈$11,000 USD)

ROI: 26.40% | Break-Even: 24–30 Months

Boaz Trading PLC aims to establish a family restaurant chain in Addis Ababa, combining Ethiopian culinary traditions with international dishes. Targeting Ethiopia’s growing middle class and leveraging Addis Ababa’s urbanization, the chain addresses a gap in affordable, high-quality family dining. With a focus on cultural authenticity, strategic pricing, and operational efficiency, the project offers investors a high-return entry into Ethiopia’s thriving food sector.

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### Mission & Vision

Mission: To deliver memorable dining experiences rooted in Ethiopian culture, fostering family connections through quality, affordability, and inclusivity.

Vision: Become Ethiopia’s most trusted family restaurant brand, expanding to 10 locations by 2030.

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### Company Description

Boaz Trading PLC, headquartered in Addis Ababa, is launching "Taste of Unity," a family restaurant chain offering:

- Local Cuisine: Injera platters, doro wat, tibs.

- International Favorites: Burgers, pasta, salads.

- Kid-Friendly Menus: Balanced meals with cultural twists.

- Cultural Ambiance: Traditional decor with modern comfort.

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### Market Analysis

Key Insights:

- Population: Addis Ababa: 5+ million | GDP Growth: 6.3% (2023).

- Urbanization: 25% annual growth in dining-out expenditure.

- Purchasing Power: Middle-class households spend 35% of income on food.

Market Gap: Limited mid-range family restaurants offering hybrid menus.

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### Competitive Analysis

Direct Competitors:

- Traditional eateries (low price, limited ambiance).

- International chains (higher price, less cultural appeal).

SWOT Analysis:

- Strengths: Cultural authenticity, strategic pricing.

- Weaknesses: New market entry, supply chain risks.

- Opportunities: Tourism growth, untapped suburbs.

- Threats: Currency volatility, rising competition.

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### Target Market & Segmentation

- Primary: Middle-class families (monthly income 15,000–40,000 ETB).

- Secondary: Expatriates, tourists, corporate groups.

- Segmentation: Urban families, millennials, and Gen Z seeking experiential dining.

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### Product/Service Line

- Signature Dishes: Fusion platters (e.g., “Injera Tacos”).

- Services: Catering, cultural event hosting, meal subscriptions.

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### Pricing Strategy

- Average Meal: 200–350 ETB (≈$3.57–$6.25 USD).

- Kids’ Meals: 100–150 ETB.

- Premium Dishes: 400–500 ETB (targeting expats/tourists).

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### Marketing & Sales Strategy

- Digital Campaigns: Social media (Facebook, Telegram), influencer partnerships.

- Community Engagement: Cultural festivals, school collaborations.

- Sales Channels: Dine-in, takeaway, delivery via partnerships (e.g., Deliver Addis).

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### Financial Projections (ETB)

Year 1:

- Revenue: 14,000,000 ETB

- Expenses: 10,500,000 ETB

- Net Profit: 3,500,000 ETB

Year 3:

- Revenue: 45,000,000 ETB (3 locations)

- ROI: 26.4% (CAGR).

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### Funding Request

- Total Requirement: 28,000,000 ETB.

- Equity Offering: 70% (19,600,000 ETB).

- Debt Financing: 30% (8,400,000 ETB).

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### Risk Mitigation

- Currency Risk: Local sourcing (85% ingredients from Ethiopian farms).

- Supply Chain: Multi-supplier contracts for key items.

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### Sustainability & Social Responsibility

- Local Sourcing: Partner with 20+ smallholder farms.

- Zero Waste: Compost organic waste; donate surplus to NGOs.

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### Implementation Timeline

1. Months 1–3: Site acquisition, staff hiring.

2. Months 4–6: Kitchen setup, menu testing.

3. Month 7: Grand opening with media campaign.

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### Exit Strategy

- Acquisition: Target international food chains entering Ethiopia.

- Franchising: License model after Year 5.

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### Appendix

- Detailed financial models.

- Supplier MOUs.

- Menu samples and floor plans.

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Investor Appeal: High-growth sector, cultural differentiation, and scalable model in Africa’s diplomatic hub. Returns anchored in Ethiopia’s demographic boom and urbanization.

*"Taste of Unity: Where Every Bite Tells a Story."* 🌍🍴

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Exit Strategy

- Acquisition: Target international food chains entering Ethiopia.

- Franchising: License model after Year 5.

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Discussion

**Expanded Exit Strategy for Taste of Unity Family Restaurant Chain**

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### **1. Acquisition by International Food Chains**

**Rationale**:

Global chains entering Ethiopia’s high-growth market (12% F&B CAGR) often acquire established local brands to bypass entry barriers (cultural nuances, supply chains, regulatory hurdles).

**Target Buyers**:

- **Quick-Service Giants**: Domino’s, Pizza Hut (Yum! Brands), and Burger King, which are expanding in Africa but lack Ethiopian cultural integration.

- **Regional Players**: Dubai’s *PizzaExpress* or South Africa’s *Debonairs Pizza*, seeking a foothold in East Africa.

- **Food Delivery Platforms**: *Jumia Food* or *Glovo* for vertical integration into cloud kitchens.

**Valuation & Preparation**:

- **EBITDA Multiples**: Target 8–10x EBITDA (Year 3 EBITDA: 9M ETB → 72–90M ETB valuation).

- **Pre-Sale Readiness**:

- Streamline operations (centralized procurement, standardized recipes).

- Audit financials and secure IP (trademarks for *berbere burger*, *injera taco*).

- Engage M&A advisors (e.g., *Deloitte East Africa*) to broker deals.

**Process**:

1. **Year 1–3**: Build brand equity and profitability.

2. **Year 4**: Commission third-party valuation and pitch to potential buyers.

3. **Year 5**: Negotiate sale, emphasizing Ethiopia’s untapped market and Taste of Unity’s 40% local market share in family dining.

**Investor Benefits**:

- **Liquidity Event**: Equity investors receive 1.5–2x returns based on valuation.

- **Retained Influence**: Founders may negotiate roles in the acquired entity (e.g., cultural advisor).

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### **2. Franchising Model (Post-Year 5)**

**Rationale**:

Franchising allows rapid, capital-light expansion into Ethiopia’s secondary cities (Hawassa, Bahir Dar) and neighboring countries (Kenya, Rwanda).

**Franchise Package**:

- **Initial Fee**: 5M ETB/license (covers training, site selection, branding).

- **Royalties**: 8% of gross sales + 2% marketing fee.

- **Territory Rights**: Exclusive regions (e.g., Dire Dawa, Adama).

**Support Systems**:

- **Training Academy**: 4-week program for franchisees at Addis HQ (menu prep, CRM tools).

- **Centralized Supply Chain**: Pre-negotiated rates with *Bahir Dar Farms* and *Awash Dairy*.

- **Tech Platform**: Shared POS, delivery app, and loyalty program.

**Metrics for Success**:

- **Year 6 Goal**: 5 franchisees (25M ETB in fees + 10M ETB annual royalties).

- **Quality Control**: Mystery shoppers and quarterly audits to ensure brand standards.

**Case Study**:

*Kaldis Coffee* (Ethiopia’s Starbucks equivalent) scaled to 50+ locations via franchising, demonstrating local viability.

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### **3. Hybrid Exit Pathways**

**Joint Venture (JV)**:

- Partner with a global chain (e.g., 60% Domino’s, 40% Boaz) to blend international logistics with local expertise.

- **Benefit**: Shared risk and access to global marketing budgets.

**Management Buyout (MBO)**:

- Offer equity to senior staff at a 20% discount, ensuring continuity.

- **Funding**: Backed by Ethiopian banks (e.g., *Development Bank of Ethiopia*).

**IPO (Long-Term)**:

- **Prerequisite**: Ethiopia’s capital market maturation (currently nascent).

- **Potential**: List on *Ethiopian Securities Exchange* (ESX) to attract retail and institutional investors.

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### **4. Risk Mitigation**

- **Market Saturation**: Maintain unique cultural identity to differentiate from copycats.

- **Economic Downturns**: Diversify revenue via catering (recession-resistant corporate contracts).

- **Franchisee Failure**: Vetting process with minimum net worth (5M ETB) and hospitality experience.

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### **5. Investor Exit Pathways**

| **Exit Route** | **Timeline** | **Return Multiple** | **Key Triggers** |

|-----------------------|--------------|---------------------|---------------------------------------|

| Acquisition | Year 5–7 | 3–5x | Global chain enters Ethiopia |

| Franchising | Year 6+ | 4–6x | 5+ franchises profitable for 2 years |

| IPO | Year 10+ | 8–10x | ESX liquidity improves |

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**Conclusion**:

Taste of Unity’s exit strategy balances short-term liquidity (acquisition) with long-term wealth creation (franchising/IPO). By Year 5, the brand’s fusion of cultural authenticity and scalable operations will position it as a prime target for global players or a franchising powerhouse—ensuring investors reap rewards while preserving Ethiopia’s culinary legacy.

*“Exiting with impact, preserving the flavor of success.”* 🌍🚀🍴