I only have a single pot with basil, and it doesn't like the cold room (~15°C), so this is several month's worth of basil leaves. It's maybe half a spice jar's worth of output. But by doing it myself, I get green leaves, not the store-bought browned stuff.

#m=image%2Fjpeg&dim=1920x1440&alt=Dried+basil+leaves+on+a+plate.+The+leaves+retained+their+full+color+throughout+the+drying+process%2C+so+they+are+a+beautiful+shade+of+green+instead+of+being+brown.&blurhash=%23FD%5Dbi-.NKobozt5t7bFay%7En%3FFahRiRkj%3DWEaxWC%3Fb%5E*k9IUjbahWCoLj%3F%253xZM%7DM%7CofR*fjWCoy%25NRiIpM%7BM%7CWBoeRkayIVoLtQIoogf6ofR*WDjwRiR*RjWVfiRkj%5BWC&x=a5a54dfcb4853400005d69fa34c9d12c152a456ebbc22425dc699064b31fc855

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