I see people complaining how jerky is $20 a bag 😲
My ground beef jerky is still only $6 per pack since 2019, and because of my process and different flavors (using clean ingredients) there's nothing else quite like it.
I started making ground beef jerky by accident in 2019 and started selling it to people all over the US not long after that. Then the world plunged into a terrible time, and things have not been the same since. In the six years I've been making my jerky and selling online, suppliers have changed their prices (meat, packaging, supplies, shipping) and I have not raised mine. Each jerky package has always been $6 sold by the 2-pack for $12, and it is still the same (now priced in sats).
Thanks for the support of the nostr folks who have given me the opportunity to please their palates with my unique jerky flavors. I hope you will continue to enjoy my jerky, which I love spending hours creating every batch by hand.
For the latest of what's in stock, and all your KETOLISHUS jerky FAQs answered, visit my site and click any product and scroll down to get the full info https://mailboxmeat.com/
Discussion
75-80% of fresh beef is just water.
To make a pound of jerky, you start with 5 pounds of fresh beef.
Some producers add a significant amount of sugar, salt & spices because they're cheap & taste good. It may not seem significant but you can charge 5x the price of beef for them once they're in & on the jerky.