Still a cast iron maxi. #foodstr
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where is the bacon?
That's an excellent question. Greatly missed
Agreed. Although I did just use carbon steel for my steaks because my caste iron wasn't big enough.
Sounds like a nice, big steak!
It was but I also like a little extra space in the pan for the butter, garlic, thyme melt for the spoon over at the end.
🤌
