I started using honey in my coffee. I wish I could get used to black coffee.
Discussion
Sounds like you need better coffee :)
What do you recommend?
O, I can't say that. But to me, when someone says he has a hard time drinking coffee without sweetener,he lacks flavor in his coffee.
I use single origin Tanzanian Arabica beans for my espresso. But so much depends on variables besides the coffee alone.
The coffee I drink is about 25 euro/kg and that price would be the minimum for decent coffee where I live. I tend to look for balanced acidity/sweetness.
Tend to gravitate towards Arabica beans from either Kenia/Tanzanian/Burundi (good acidity) or middle america (balanced sweet/acid)
