Replying to Avatar Zane 🐦 🧠

cooking it on a lower temp say 220* for 4.5hr. Maybe longer giving the weight. Will melt the cartilage and soften the connective tissues to make the pork buttery’s and succulent. Good luck
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paulo 2y ago

Oh, I’ll keep that in mind for next time 👌💜

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Zane 🐦 🧠 2y ago

Also searing the out side of the meat with heavy coat of seasoning your choice. Will lock in moisture and preserve flavor. <3