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Replying to Avatar redsun

Since starting my meat journey, I've become more confident with it. With some additional equipment, I decided to dive deeper into the steak-making process and start making my OWN steaks.

I’ve never done this before, and here’s my first try:

I vacuum-packed this piece for “wet aging” and placed it in the refrigerator for a few days, let's see what happens next

#foodstr

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Князь 9mo ago

This vacuum packing thing reminds me of something different that I did here in europe

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redsun 9mo ago

what you did, what it reminds you

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