Does anyone have suggestions for a wooden cutting board that won't grow moldy? I have an outdoor kitchen in a tropical wet climate and every wooden board I've ever used becomes a mold palace pretty quickly.

I use a plastic board now, but I want to eat fewer micro plastics. So if anyone has suggestions (maybe for a particular kind of wood to look for?), I'd be most grateful.

#offgrid #homestead #cooking #food #hawaii #tropical

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Titanium is an option or I’ve been seeing diatomaceous earth mats trending; maybe that could work?

use vinegar to clean the board.