Yes based on what I learned about squash this year, that’s a great idea. I could end up with hundreds of pounds of food in the front yard. I would likely just dig a dozen 3 gallon holes and fill them with sunshine mix growing medium. Cool

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If you ever go to south west Spain in September / October, and head into the villages, you’ll see walls topped with pumpkins and butter nuts drying. They’re great. Last ages in a dry cool and dark environment