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This question is only for folks that aren't from Louisiana...

Do you know what filé is?

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That a slice of fish? 🤷🏾‍♂️

That's a filet.

meat without bone

Ok I cheated…. Sassafras leaves?? Cool. I’ve got some of that around here.. going in my next stew.

Yes!

From louisiana and i know what you put it in but must admit dont know what it is made from

Yeah, it's made with sassafras leaves.

I have a friend that used to (and still might) host a sassafras hunt and filé making class in Natchitoches at the Cane River Plantation.

Yes. thickener.

beef steak?

I do not.