Okay. Pics show step 1, 2, 3.
2 eggs, 30 seconds. I think the surface distribution had something to do with this. But I don’t waste, mixed it up again and added another 15 seconds. NOT BAD! Not rubbery, decent texture. I’ll be experimenting with this! I hate having to wash a pan every morning.
Small container like a ramekin or mug works much better.
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Will try again tomorrow and maybe also add a splash of cream. I sprinkled with truffle salt 🤌
fun fact: the proteins in your eye are very much like an egg white and if they’re ever exposed to microwaves for long enough they would be permanently scrambled.
