nostr:note1sdfak8l6z22dh2lqlyqxqm8yn2vh5nqc4c0gas28cl5dlwgk73rqkptmve
I do it with garlic and let ferment for a month but it last years.
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Works well too.
Last season I did Onion & Garlic.
Awesome stuff.
nostr:note1sdfak8l6z22dh2lqlyqxqm8yn2vh5nqc4c0gas28cl5dlwgk73rqkptmve