Ive been living in Japan.

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There are some myths about soy being 100% bad food, but tofu contains alot of nutrients which is good for health. Another amazing soy product is Natto which contains nattokinase, which can dissolve blood clots.

There is an area in Japan famous people who live long lives. Guess what the centenarians eat loads of? Tofu.

Non fermented soy contains some nasty things. Thats not the case for tofu, shoyu or miso.

A certain cultural group however loves to reduce all the problems in the world to single things and are incapable of discerning nuance.

Never had Natto 🤤 looks delicious