Ghost pepper truffles are in season at my local chocolate shop RIP my wallet. 🤌
Discussion
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My only complaint is that I wished that they worked the heat into the truffle more. Most of the heat comes from the ghost pepper salt that they put on the top of the truffle with a little bit of the fruit flavor coming through in the chocolate.
thats a little disappointing. so its on the top heat.
id think you could use a little pepper in the double boiler when preparing the chocolate
I've never really messed with chocolate But I think it would be a fun experiment to try to make my own.
its kind of addictive.
both the chocolate, and the messing with it.
slow, double boiler heat is the key.
you'd do the filling first, with like choc, butter, sugar, maple, and a little bit of ghost. slow folding until consistent, make balls using two spoons, throw them on a sheet pan with wax paper in the walk in until theyre firm, then in another double boiler do just choc, for the hard shell exterior.
#yumstr 😂