Cooking up some raspberry bacon jam. We’ll see how it turns out in about half an hour.

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Oh yeah….

Meaty, jammy, sweet and salty. Wish I could have just stuck it in a traeger for an hour to add some smokiness but it’s pretty damn good. Gonna throw it on some burgers 👍

https://blossom.primal.net/c144175402c9a3859f9ca406476ea4b6743f9ee432f9524b8daa265c15c47101.mov