My hilarious first attempt. We all start somewhere, right? https://www.diningandcooking.com/1251795/my-hilarious-first-attempt-we-all-start-somewhere-right/

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well damn, my first attempt was pretty bad too, but no offense, this gives me hope and encourages me to try again 🤣🤣🤣

apparently, altitude, temperature, and how finely you sifted the flour make all the difference. Leave it to the French to concoct such a ridiculous yet delicious dessert.