Reject seed oil dressing, enjoy your own Vinaigrette.

Combine in a medium bowl:

½ tsp salt

⅛ tsp black pepper, or to taste

(1 tsp Dijon, to taste)

(1 tsp honey, to taste)

(1 tsp minced shallot)

(1 small garlic clove, minced)

¼ cup red or white wine vinegar, balsamic vinegar, sherry vinegar, or lemon juice

Whisk until blended. Add gradually, whisking constantly after each addition:

¾ cup olive oil

If made in advance, cover and refrigerate. Shake well before using.