i think i have all the ingredients in my kitchen - except for palm vinegar, never heard of it. And somehow never got the hang of salted egg. But would definitely give it a try. Thanks for sharing!
Discussion
Apologies...pals sugar...not vinegar.
Palm sugar is a sweetener derived from any variety of palm tree. Palm sugar is sometimes qualified by the type of palm, as in coconut palm sugar. You could substitute it with brown sugar.
The marble mortar and pestle are made her on the island. I love using them.
