I feel like most people have a strong preference. I will eat them rare all the way through well done. My go to for quick easy no clean up sirloin steaks is an air fryer. 375 for 16 minutes. People tell me I’m ruining the steak but I’d rather be working than manning the grill for 13 minutes.

Proof of Steak

Restaurants typically undercook. If they get the temperature wrong undercooking, they don't have to throw it away

I've had fine restaurants tell me the chef recommends medium rare. I figure it's to render the fat. I ignore the recommendation.

You dont trust the cook.

You know the meat in your home.

same??