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If one cooks and eats it, wouldn't it just break down? πŸ€”

πŸ˜‚πŸ˜‚πŸ˜‚

And you'd trust them with the science on this ?

Another issue with pork: they are autoenzyme digesters & store a lot of fat, so if you feed them corn, soy or vegetable oils those end up in the fat

https://practicalfarmers.org/research/fatty-acid-comparisons-of-grain-and-forage-fed-pork/