Today’s harvest. What am I going to do with all these huge zucchini. They get too big before I have a chance to pick them!

#gardening #grownostr

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Oh wow, I bet #[2]​ could come up with some amazing recipes for these!

Those tomatoes look amazing! I bet a nice caprese salad made with them would be glorious.

Before I had ever heard the name “caprese salad” my family just called it “a plate of tomatoes”. Fresh tomatoes from the garden, red onion, crumbled blue cheese, chopped basil, avocado, salt, pepper, and olive oil. (Some in my family prefer mayo to olive oil, but they are heretics.)

caprese salad is made with mozarella. the one you're making sounds more like a cobb salad.

Yeah, but no lettuce.

like a, true. post a picture from the next one you make.

Mayo instead of olive oil is pure heresy, indeed

Peal it

De-seed it

Grate it

Freeze it in 2 cup portions

Why 2 cups? That's what the zucchini bread recipe calls for