Looks very good
Thank you. The toms have gone over ripe a bit.
Next year im trying san moranzo so i can turn them all into a sauce base 😋
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To make sauce with non-paste tomatoes I drain the seedy goo and oven roast, then blend. Delicious :)
I'll pass the tip onto the other half... shes home busy chopping tomatoes at the moment 🤣
