Every Thanksgiving, I brine then sous vide then smoke the family Turducken. It’s about a 72 hour process, but wow, is it worth it! Never a dry nor flavorless bird!
Every Thanksgiving, I brine then sous vide then smoke the family Turducken. It’s about a 72 hour process, but wow, is it worth it! Never a dry nor flavorless bird!
A toast to your 3-bird roast 🥂
