Didn’t know you could do that to eggs, btw what do you do?
Do just put the whole raw eggs 🥚 in the freeze dryer and when you want to eat, you just crack one open ?
Discussion
Rather easy. Ill do a post on the process one day.
Simply, blend up 2 dozen raw eggs with salt. Pour on freezer tray in deep freeze. When frozen, freeze dry.
Just have to label ‘Raw’ to make sure to cook before consuming.
I do scrambled eggs with different recipes as well that you can eat like chips or popcorn.