Having the fat on makes a ton of difference
Discussion
It’s always been the shelf life I was aiming for. When it comes to grilling.. it’s ribeyes or die. I’ve yet to slice and smoke a ribeye though. This is happening soon.
Having the fat on makes a ton of difference
It’s always been the shelf life I was aiming for. When it comes to grilling.. it’s ribeyes or die. I’ve yet to slice and smoke a ribeye though. This is happening soon.
