500 ml tapioca flour, 1,000 ml butterfly pea water, 200 ml coconut milk, 200 ml sugar, a pinch of salt, add shredded coconut as desired, heat over low heat, stir until you feel that the flour starts to thicken, then it is ready.

600 ml cooked mashed mung beans, 300 ml water, 200-300 ml sugar, depending on preference, add grated coconut as desired, a pinch of salt, heat over low heat, stir until you think you can mold it into shape.

Scoop the mixed dough into the mold first, then put the crushed beans that have been shaped into balls in the center, then add the last layer of dough. Steam for a while, the dough will become clearer. Set aside to cool before removing from the mold, then it is ready to eat.

I'm not very good at English. I hope you can understand and make this dessert.😁