What's in your perfect tuna salad sandwich?
Mine is tuna, finely chopped celery, white onions and dill pickles in equal volumes. A small amount of mayo to hold everything together, a small squirt of yellow mustard, plus salt and pepper. Serve on buttered bread.
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Tuna, mayo, celery, Dijon, pickles—on toasted sourdough.
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A little Dijon adds a nice tang 👍