Tiktok Post | @ studio3lia (8-18)

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I think I've mastered food storage.

Stop letting your produce go to waste! here's how to extend its life for at least 2+ weeks.

Here's a recap

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Start by making sure everything is CLEAN. I use a splash of white vinegar, and fill the rest of my bowl with warm water. Let it sit for 2-5 mins and then rinse clean.

SUBMERGE IN WATER

- Celery

Radishes

Carrots

- Lemons/limes

- Cucumbers (already cut up)

DRY AND STORE WITH PAPER TOWEL

- lettuce

- Any berries

- Brussel sprouts

(Guys I can't stress the importance of dry, like it needs to be BONE DRY. The paper towel is there for extra support, but these should be 99.999999% dry before they're in the jar)

IN A VASE LIKE A FLOWER

- Cilantro

- Parsley

Dill

Green onion

- Asparagus

Just change the water every few days when you notice it going cloudy, and these will last you for 3+ weeks!!!

Also, this should be a given, but definitely don't go and buy new jars either. for the most part I use old jars from other groceries I've bought.

Hope this helps!

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https://video.nostr.build/c25f5db3451d4cad3b9834d5c53ba51cb514872dfb8492f7c84c8c4a49c788d7.mp4