Apple Honey Muffins 🍎🍯

#weedstr #bakestr

#m=image%2Fjpeg&dim=1920x1446&blurhash=%23JIEnX%5E*t8%25Mg5x%5Bx%5DoztR-nt6IoxuWXt7ofays..TIU9FNFITRPRiRis%2BxuadMxR*RjR*j%5BWBg3%25MRjMxRjRjjtflj%5Bf%2Bo%23oLadj%5Baeayfkays.RPWBWBWBazfkofj%5DWX&x=b2652bf9c986d448740461e04c933ea150a707aeb04950999b8be691a49ccd53

Ingredients:

2 cups all-purpose flour

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon salt

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg (optional)

½ cup unsalted butter, melted

¾ cup honey

2 large eggs

1 teaspoon vanilla extract

1 ½ cups apples, peeled and finely chopped

Instructions:

Preheat Oven and Prepare Pan: Preheat your oven to 375°F (190°C). Line a muffin pan with paper liners or grease the pan.

Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.

Combine Wet Ingredients: In another bowl, mix the melted butter and honey until well combined. Beat in the eggs and vanilla extract.

Combine Wet and Dry Ingredients: Add the wet ingredients to the dry ingredients, stirring just until combined. Be careful not to overmix.

Add Apples: Fold in the chopped apples.

Fill Muffin Cups: Spoon the batter into the prepared muffin cups, filling each about two-thirds full.

Bake: Bake for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Cool: Allow the muffins to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.