In whole strip form, 100%, unless you are in the woods.
I’ve slso begun cooking breakfast sausage in the oven. Also supierior.
Interesting, i cook them like the brits, boil then brown. I will have to check the oven now
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Thats what I had been doing, but this has been better results. I do roll them a time or two for mor even browning
Yer upping my game here thank you
