Im making an assumption.

similar to assumptions i make about mexican food.

I can goto a restaurant operated by mexicans and the food is substantially different then any fast food variant.

The chinese food places ive been to are either fast food, a buffet focused on high volume, or a protein or two on rice in a styrofoam container.

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We’ll see here Vic, I recon that any food served up to anyone will have the authenticity of the chef in it .

i think this is true to a degree, but if the chinese food Ive had is representative, its been on the disappointing yet fairly consistent side. 3-6 out of 10.