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Do you have any good links to discover more? Most of what I have seen has been about the chemical processing, which doesn't apply to all types. The high smoke point and subtle flavour makes rapeseed good to cook with.

elsat 6mo ago

From the individual perspective: the onus is on proving the new intervention is safe, rather than proving it is dangerous.

Corporates employ PR and marketing to imply the inverse.

Did your great great grandma cook with X is my personal filter.

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Discussion

DanConwayDev 6mo ago

Thanks. I'm still on the journey. My grandma, a farmers's wife, used a margarine quite a lot for baking. They grew rapeseed but most of it probably wasn't used for cooking oil.

Hazey 6mo ago

Her generation thought butter was unhealthy