Cold soup season has officially kicked off in Latvia, and probably Lithuania too! 😁
Beet kefir soup (aka aukstā zupa) is back with its iconic hot-pink vibes, a tangy kefir, shredded beets, fresh herbs, cucumbers, radishes… But don’t forget optional sidekick,cold meat jelly (холодец) for some primal protein action.
Because let’s be honest 🦦 soup without meat is just veggie juice in disguise. 😅
Pink soup, grey meat, green vibes. Welcome to Baltic springSUMMER 🌱
Would you try? 🤭
#foodstr
Definitely, it sounds very healthy. I’m interested in learning about more Baltic recipes.
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If you like and can share a full recipe, or you can just google it, bet there is huge amount of variations. Every household make it differently :))
Yeah I’d appreciate it, if you can share the recipe or link. I can google it too, but like to get authentic homemade recipes.
