The conventionally-bred varieties are similar to the "purple" tomatoes that have been developed at the John Innes Centre in the UK using genetic modification (GM), incorporating genes from snapdragons to increase the anthocyanin levels in the flesh of the tomatoes.
join nostr:npub1mu9wmykl7qx5llk69axd3rvk0hzhdd25jsqtj2hmnzjpn2sxum6s8jjj0t nostr:npub12gu8c6uee3p243gez6cgk76362admlqe72aq3kp2fppjsjwmm7eqj9fle6 and nostr:npub1ezw0xm0w52rd4yfdg9zlw9qvwdy46alzelklkefptrd203m37tuq4djmeg next sunday at 8pm est when they'll roundup their purple tomatoes.
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