Fermenting Some Snacks
- 1.5 cups purified water
- 1 tbsp salt
- garlic
- ginger
- dill
Room temp for 4-7 days until bubbly (watch daily for mold), then refrigerate.
nice, ever do nuka pickles?
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No, I had to look it up. Definitely something I would try!
sorry,
rice bran
yeah they are my favorite! although it can be hard to get started.
