Replying to Avatar Paul Sernine

Good luck my fren! 🍀 I‘m on a similar journey and it‘s great to read I‘m not the only one. Would be interesting to hear what protocol you‘re using and what experience you‘re having with it, if you care to share.
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Account deleted 1y ago

I have tried a few in the past here is the current one:

One week Falgyl (500mg 3x a day) and Zinc supplement (once a day)

Then, Enterelle plus Probiotics morning and evening for 12 days.

Then, Adomelle (morning) and Ramnoselle probiotics (evening) for 2 months

All while following this diet (diet is easier this time around, to keep it manageable)

No sugar, especially industrial prepared food with sugar. (No assugrin either, especially in hot drinks)

No sodas. No industrial fruit juices, small glass freshly pressed ok.

No mint or mint tea.

No alcohol

No sugarless candies. Sugarless chewing gum max 5min in mouth

Max once a week: honey, dates, figs, mango, apples, cabbage, garlic (😱😭), onions and mushroom.

Extremely low amount of lactose (I’m aiming zero)

Max one slice of bread each day.

A whole lot easier than the low fodmap diet I tried in the past.

My Dr works in Geneva and Lausanne.

Good luck to you too! This medical knowledge is fairly young. None of this was known 10 years ago. Dysbiosis are still poorly diagnosed and treated.

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Forgot, cannabis max 3 a day

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Paul Sernine 1y ago

Interesting protocol. Looks like it‘s mainly focused on parasites in the intestines. From what I‘ve read, they can be everywhere in the body. But it‘s a good start in any case! Good luck 🍀👍🏻

I‘m currently doing this protocol: https://www.canva.com/design/DAFrGFvO3g4/aD7D-5EE1H75x4HR-voYTQ/edit

What I‘ve found to be helping with cleaning the intestines are coffee enemas. Sounds disgusting at first but every time there are some strange things coming out…

As for diet, eating no refined sugar as well as no wheat, barley or millet is essential as that gets converted into glucose, which in turn feeds degenerating cells (precursors of cancer cells). Same with alcohol. Parasites thrive in acidic environment, so maintaining an alkaline diet & body is vital. Diary is especially bad (though we all grow up with it here), because it leads to inflammation, as does meat. So I’m trying to leave away all these things. Regarding bread, I‘m consuming homemade sourdough bread from organic, wholewheat rye, two slices per day on average. Overall, I consume very little processed food and a lot of raw food, supplemented with a wide array of vitamins and trace minerals (which is another big topic on its own).

I‘d like to digress on dates as they are reputed to be anti-parasitic, from what I‘ve read. Same goes for garlic and onions, which are best eaten raw.

If I may ask, where did you get the info on mint tea from? So far, I‘ve nowhere read anything nehative on tea, so I‘d be very interested to get the source.