Same. Itβs crazy how much of it is just sugar. I want to make it better and more pure
Discussion
I think you'd make a lot of people happy if you started making it with top-quality ingredients. Keep it simple.
Thank you, me too.
I do that now with my pecan butter (#hodlbutter) but providing options and solutions to hazelnut spread is something I can do very well at and many could appreciate it
Unfortunately, hazelnuts, cocoa and xylitol (or erythritol) are all expensive raw materials, but if you manage to maintain a reasonable price, in my opinion you will revolutionise the Nutella market. π