this is my method for dressing.
I start with big ass chunks of really good bread. Preferably sourdough.
I buy it fresh cut it up and dry it out completely in a low oven.
You can do this a couple of days in advance
Discussion
I make a really good turkey stock.
I strain it out, and then I fill it with large chunks of carrots, onions, celery, and garlic, and simmer them until they’re cooked.
once they’re cooked, I add a shit ton of thyme, sage, rosemary, and butter. And I season it with salt, lots of black pepper and lemon juice.
It needs more lemon juice than you think it does. I use at least two lemons.
It should taste like a really delicious soup that you want to keep eating.
using a spider, I distribute the veg over the toasted bread and I add enough liquid to moisten the bread well but not make it soggy.
it’s best to stir it up, let it sit for a few minutes, check for moisture level and add more if it needs it.
You might need to adjust the seasoning at this point as well.
Once I have it where I want it I cover it with butter and throw it in a 375° oven until it’s nice and toasted on top. (final pic incoming.)
You need to do a cooking stream on zap.stream and nostr:npub12vkcxr0luzwp8e673v29eqjhrr7p9vqq8asav85swaepclllj09sylpugg
Bookmarked. Happy Thanksgiving!
Fin.
it should be crispy on top and soft and savory under the hood.
