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I have a New Yorker subscription and sometimes read it and some times I don’t πŸ˜‚

I'm firmly in the top left corner after trying almost all the others.

For the past two years I’ve been with the pour over method every day. So convenient and the taste is so good

Aww no Aeropress

There is nothing to say about us πŸ€·πŸ½β€β™‚οΈ

Not a popular take I am sure but the right Keurig with PC dark roast compostable cups (some reason these make coffee stonger) barely enough water and 35% cream makes pretty good (not the best but solid for sure) coffee.

I used them all and will continue to do so.

I may have gone too far

Ha. I think so. I've never roasted my own beans but do want to give it a go.

Given these choices, i’m glad I fit into the Geriatric Italian category πŸ˜‚ do you ship to the UK?

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