How to make Prosciutto at home, like a real self sovereign individual.. 🤩😋
These guy is so lucky to have such cool grandparents 😁🔥🍖
(Audio ON 🔊)
https://v.nostr.build/blM75Y4lv3fHqAIQ.mp4
I love that I can recognise the Italian region the grandma is originally from just by her english, the dialect from her region tones and rithm is still there 😍😂💜
#foodstr #cookstr
I like it. I also like that they don't smile at the camera. When I see someone smiling for a camera, I think they must have some moral defect, like they are liars or sycophants or marketers. Here, I see they hold up the thing they made - that's the value. I like that about old people.
Old people are our values library.. such precious for the ones that gets the opportunity to grab from it. 💜
While I knew how this was done, I'm really surprised how little salt they used. I assumed it would be a lot more.
There's many cut in the clip, so probably we missed a bit.. I was surprised how much paprika the grandma put, you can tell ahe loves it ahahah
I guess at the end of the day you don't eat that much of it at a time with any particular cut.
No ofc not, most get off when you clean it before eating, also as you saw she was washing it, part also get absorbed by it and gives taste 😋😋🍖🔥
Nonno , nonna! ❤️
I miss my grandparents ..🥺
Now I want to eat prosciutto!🐖
nostr:nprofile1qqsrvpmyysvepyqwn0u6eta7zqn58nqexgwy2j9awjr8r3lqh4fg5fgprfmhxue69uhkummnw3ezummjv9hxwetsd9kxctnyv4mqz9rhwden5te0wfjkccte9ejxzmt4wvhxjmc7xtjsu - prøvd dette?
Ja, bare uten krydderet. Kanskje jeg tester det neste gang😎
Indeed.. grandma loves a bit too much paprika for me too 🤣😂🤙🏼
Love the tutorial though. There is no greater passion than italian food passion🤌
We have passion about being passionate 🤣😅💜
Grow Nostr with any stuff possible ,is interesting
