This could be the yeast for the grow tent nostr:npub1f5pre6wl6ad87vr4hr5wppqq30sh58m4p33mthnjreh03qadcajs7gwt3z . Hopefully someone can work out how much CO2 you get from a measured drop in gravity from a ferment with x amount of sugar. It's not that difficult but it's been a long time since I did chemistry, I think it involves the mass of a mole and I only have a gerbil to weigh 😆
Kveik ale yeast is renowned for it’s fast fermentation and highly temperature tolerance.
#mead #homebrew #grownostr https://nostr.build/av/70eaa4c296bef2ae3d109fff519f106db47be4af01a608d01d8c67bd720b5713.mov
Discussion
I love the idea of using the yeast to make alcohol and feed plants at the same time. Produce no waste, value the marginal and more principles could be found in a fermentation plant growing system. Awesome idea!
What are the temperatures like in the grow tent?