Sauce i made yesterday cuz no seed oil bbq sauce is a must plus homemade sauce is so much better.
Prok shoulder rubbed all night put it in at 4am this morning low and slow for the day. Finshed
Product pics coming soon.
Happy Easter and zombie Jesus day yall.
Love my nostr fam.
HAPPY EASTER!
Pristine crust on this shoulder came out like burnt ends 🤌🤌🤌
Can you tell me more about the homemade BBQ sauce?
What would you like to know?
Use tomato puree
apple cider vinegar (you can substitute balsamic vinegar here i just prefer ACV)
Brown sugar (light or dark depending on your preference)
Worcestershire sauce
Paprika
Garlic powder
Onion powder
Honey
Liquid smoke ( mesquite or hickory depending on which you like)
Kosher Salt or Himalayan salt
Molasses
Add them all into a pot and stir while bringing the puree to a boil
Whisk liberally while you add each ingredients
Once youve got the sauce turned dark browninsh from heat and mixing of ingredients youre done!
