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Replying to 9924cc85...

๐Ÿ˜ฎโ€๐Ÿ’จ

Replying to Avatar karo

this bread: I heard you like butter

#breadwithme part 9

(see part 8 and the journey we took to get here quoted below)

the smell is so buttery. the crust looks so crisp. my thoughts on this loaf under the photo.

#m=image%2Fjpeg&dim=1080x1920&blurhash=%5DGDIzNkD0%24xYoz-.xuM%7Ct7bH0ks%2C%5EhNHslESxu-nf8jE%7EAR%2BS%25s-R-%5E%25xuIVoeNdyDxZRPRjt6a%24t7W%3Da%23xDxaoyoyRjof&x=336d0115a2322637403c166cdb5013bfbda4986562f447e254e3808bbdb7f01d

this loaf was my first loaf with butter as the fat. I wanted to experiment with adding fat to my daily loaf because the previous loaf I added lard and it made the bread so much softer and pleasant to eat. Closer to what I want out daily bread to taste and feel like. I don't stock lard in our household pantry though so we only have it when we cook bacon. We do stock lots of butter for cooking and baking though!

The first observation I made this morning was when I was transferring the dough to the cast iron to score and bake. The loaf felt stiff and dense. My first instinct was "crap, the proof isn't right" but then my brain kicked in and I realized that it's the cold butter which solidifies in the cold temp of the fridge. It made the dough very easy to score so that was a plus.

As the dough came out of the oven, I noticed the crust is not as blistery (thin, crusty bubbling) as my no-fat loaves. The crust is much smoother throughout. This is a result of the butter content, I think. I didn't notice the lack of blistering as much in the lard loaf. My bets are on the butter having more water content compared to lard so it generated more steam as it baked. Perhaps I should try ghee sometime ๐Ÿค” (ghee is pure butter fat, no water, no milk solids)

While this may seem like the end of the two day breadwithme journey, I'm not done yet! This loaf needs to cool before I cut it and taste it. I usually leave it to cool all day and eat it with dinner. Another part will be upcoming later tonight!

#breadstr

nostr:nevent1qqsf80e6qr5x2792um6qzwxahg7yz7ttquumxfc2vmmqv2mlpkfk0wspz3mhxue69uhhyetvv9ujuerpd46hxtnfdupzq94atn5yh8n44lcq7pkhr72x0e3d5wypx95d5j9ca6mt4hjlhyunqvzqqqqqqyv5jmry

your notes make me hungry

Thank you for the kind welcome on my #introduction note. I've had a great beggining of 2024 on #Nostr and have met some incredible people.

I'll be ramping up my dev studying, I'm itching to contribute a bit more.

Hope everyone has a great day ๐Ÿ‰

#freaksandgeeks #nostriches #plebchain #goodvibes ๐Ÿค™๐Ÿผ

one of the greatest blessings and curses. You admire the beauty of how good it looks in the anime then curse at how less apetizing it looks in real life ๐Ÿ˜†

it definitely does ๐Ÿ˜ฎโ€๐Ÿ’จ

thank you for the love I appreciate II and I am pretty obsessed with the banner!

Been loving it here! and thank you for the warm welcome ๐Ÿ™๐Ÿผ

Replying to Avatar boston wine

Fun hidden fact. nostr:npub1key55ax33gkl50uqemvl4khrtqrhzm7wzpc7fhseutt5ddkcwcrqgxlt3h has a top notch hotsauce game ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ

Take it slow but these are delicious ๐Ÿคค

Cc nostr:npub1aeh2zw4elewy5682lxc6xnlqzjnxksq303gwu2npfaxd49vmde6qcq4nwx (if youโ€™re working tn, come say whatโ€™s up. Iโ€™m the guy sweating from the hot sauce)

The first thing I'm trying when I visit there ๐ŸŒถ๏ธ

Orange & purple wisdom

#bitcoin #Nostr #freaksandgeeks

I was going to tag you in this and realized II was you ๐Ÿ˜†