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The Beave
0689df5847a8d3376892da29622d7c0fdc1ef1958f4bc4471d90966aa1eca9f2
I am a reptilian-donkey-MAGAtard. 🤣🤣🤣 I am chill but uncool. Not so obvious and ruthlessly odd. I am violently anti-coffee, you addict! Eshara says I'm a lovely bloke. 🫣 OceanSlim's court jester. Chronically offensive to freemymind. 😎 #weldstr #welding #beexcellent #buildthefuture #diy #solar #alexandria #gitcitadel Catch me on simplex: w3.do/F9zAICbf

What do y'all do for solid shampoo? I've found that I prefer solid shampoos for several reasons and I've been using various flavors from Duke Cannon for a while now, but am wondering if any of you fine people use anything that you like, is consistent (I've looked at ordering/buying from locals, but gosh, I can't rely on a consistent product from most cottage companies), and works for hair that's on the oily side and not super-fine. Scent doesn't matter, but I don't really like heavy floral stuff and prefer things like mint, sandalwood, bay rum, etc.

Anyone got anything to point me to?

#asknostr #shampoo #haircare

It's not a religion, it's a political subversion and control methodology, so, I suppose you can set its coherent if you're a bloodthirsty thug.

Uh, no. It is not coherent. Not in my opinion. It's a mess founded by an illiterate, war-mongering pedophile. There is nothing good in it for anyone.

The top is good, but the bottom is a bit too tapered for my thick palms. It's NEARLY perfect for me, it's large, which I appreciate, and most people find it to be perfect, if they like large mugs.

You forgot the butter.

This is the best kitchen advice I've ever gotten from a celebrity:

https://www.youtube.com/watch?v=urglg3WimHA

Also one of Weird Al's best covers IMO.

Usually at about 0520. I work 0600-1600 or 1630 most days.

I would love it. But you'd also like mine. I get compliments on what I cook from people with waaaaaay more refined palates than mine.

That's... Amusing and disturbing all at the same time...

And please, no Mr.... That makes me feel older than I already am...

Basil and garlic in pasta sauce.

That's about it.