It is a suggestion, but… 🤔 No way 🤣🤣🤣
To my knowledge there are only two plants easily mixed up with wild garlic: lily of the valley & autumn crocus. But if you know what to look for & how to distinguish between them, you should be fine.
Here’s a nice overview with some tips: https://thegreedyvegan.com/identifying-picking-wild-garlic/
GM & PV my fren! Coffee makes the world go round ☕️🌞
The #nostr community truly is an eclectic bunch & and I‘m grateful to be a part & to have met so many wonderful ppl here. You‘re the salt of the Earth, my frens 🙏🏼 It‘s always a pleasure to chat, discuss & share thoughts, & it never gets boring (not like other SM platforms…). Keep up your style everybody 🫂💜
Also: GN & sweet dreams! 💫✨
GM & PV ☕️ Enjoy paradise! 😎💜
Go get it while it‘s not in bloom yet. After it blooms, the taste changes and it‘s much less spicy. And if it‘s got buds, collect them as well. They taste similar and just look great as decoration/garnish on many dishes 👌🏻🌱 We can’t get enough of it, though the processing is quite tedious. But since it‘s only available in spring, we race to fill up our reserves for the rest of the year 😅😋
GN mate! A good night‘s rest & sweet dreams 💫✨
