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Doug Brown
0c3e82accc5485a50badb2d55f300646e04a24d388dc2e77c3b18cdb220042b5
Nostr OG since 12/16/22 Block 767737 Zap Signature ⚡️:334 Team #Nodestrich Member x2 Software, Blockchain, Bitcoin (not crypto), Foodie and Master of Fun! RMFT! 🐘🌊 Scotch is the nectar of Gods! 🥃 Former owner of the first NFT on Nostr 2008.jpeg for 1.5hrs 1/6 9:13pm-10:55pm. Brave part-time owner of Larry! Organized the first community fundraiser through Zaps raising $4,680 #4theBabies

Too bad my flight to Austin probably won’t break 15 or 20. But sure zapping from there.

Sooo the question is, can we create a wallet on top of Nostr?

I know we got some ATX Nostriches in here. Where should I go eat tomorrow night? Maybe downtown area-ish. Looking for a chill and relaxing vibe.

Replying to Avatar boston wine

Someone say snacks?! Ah…zaps…

Replying to Avatar preston

JUST IN: Eye witness video of the massive metal facility explosion in Bedford, Ohio — mass casualty incident declared:

https://twitter.com/upwardnewshq/status/1627780152636723200?s=46&t=jKj4Bnrfl0YFH9pC2vnLkA

Meanwhile, I think this is one of the most important charts to think about with all this insanity. The flow of water in the Ohio River Basin….and where all of that leads…

Meanwhile our dear leader is on a European vacation…🤦‍♂️

Ahhh what they don’t know won’t hurt them! Throw it on VMC so it’s disguised. Maybe throw some Tanzu and NSX on there for good measure! 🤙

Second commandment: if it doesn’t make you laugh, you post an invoice for your wasted time. 🤣

Yeah Will fixed that in todays releases. It’s amazing!

Yeah brb.io seems to be going in and out rapidly.

#[2] is that y’all’s?

I know, that’s the point: any Bitcoin derivative is the same fraud mentality. BCH is just the “big blockers” vs CSWs “my original vision” gang.

Birminghams finest! Lol. Maybe they just wanted to get Orange Pilled and your dad gave them a reason to show up on the clock? 🤷‍♂️ never waste a good moment to OP your friends!

Yes, @ in front of notes and npubs. And don’t believe so other than go back through some feeds and conversations.

I said something about his dear leader CSW and he was like “why are you associating me with that fraud?” The joke writes itself!

Had some BCH bro try to shill me on why it was better than lightning. He couldn’t even get a wallet so I could zap him and show him just how easy it is. 🤦‍♂️ some people will never get it I guess.

Replying to Avatar Mandrik

I'm open sourcing my "famous" baklava recipe so you can make it at home! 👩‍🍳

Who knows, maybe yours will also sell for 14 btc one day. 😄

Pastry ingredients:

1lb walnuts

1 cup sugar

2/3 tsp cinnamon

Dash of clove

1 lb butter (melted)

2lbs #4 fillo dough (#4=thin)

Syrup ingredients:

2 cups sugar

2 cups water

1 cup buckwheat honey (key ingredient)

Pinch of clove

Couple dashes cinnamon

Preheat oven to 325F.

Add walnuts, 1 cup sugar, cinnamon and clove to a food processor using the mixing/chopping blade.

30 seconds in a Cuisinart will grind the walnuts to meal-like consistency.

The fine grind is key.

https://nostr.build/av/nostr.build_fbb5bd7d3962aab8632e59322a8b9cecbc5b08878579bc2d9237456223021375.mp4

Using a pastry brush, spread butter along the inside of the pan.

Make a base layer of 10 sheets of fillo, buttering each sheet as you place it.

https://nostr.build/av/nostr.build_8c32399ba17add66b43437e762ca34c5a177f51f2fa5455f89122c5ba0a5e58a.mp4

Press down on excess dough around the edges. Poke the bottom layer with a fork to prevent air bubbles during baking.

Now lightly sprinkle walnut mixture into the pan.

Add 2 sheets of fillo and repeat these steps (2 sheets then walnuts) until only 10 fillo sheets remain.

https://nostr.build/av/nostr.build_4e2481b30f65a759e30a9975acffe69665d45ecbffc9542964f1ad145f8cf93f.mp4

Add remaining walnuts to the pan.

Your last 10 fillo sheets are the same as your first 10 - 1 sheet, butter, 1 sheet, butter, etc until the fillo is gone.

Now you're done assembling the baklava!

https://nostr.build/av/nostr.build_4f5534795d25c461f9c33e8346dc582a7013f864569f1da01203ead380dc35d9.mp4

Final step before baking is scoring. You can cut the baklava however you like. I keep it basic.

Now we bake at 325F for 40 minutes.

https://nostr.build/av/nostr.build_b20df2eda074d68258ae713a29ee583dd7e6c0767bd7f6d8697e893e544888b6.mp4

Syrup time!

Mix sugar, spices, & water in a sauce pan. Heat until sugar is fully dissolved.

Add 1 cup buckwheat honey, stir, & remove from heat.

If there's a "secret ingredient," it's the buckwheat honey. Other honeys will radically change the flavor.

https://nostr.build/av/nostr.build_76ec2e37c90881b550964366005a6b81130fa911d79a1917bbedf5fa4149ae85.mp4

After 40 minutes your baklava will look like this, but we want to brown the top.

Turn oven up to 375F & bake for another 10-12 minutes, or until top layer is golden brown.

Remove from oven and immediately pour syrup over the baklava, spreading it evenly.

Allow baklava to sit for 4-6 hours to cool and soak the syrup.

https://nostr.build/av/nostr.build_ed2dbec7a2e913eef39aa3a2e8ca6a9a200c75e163670d5e240c2d512e9a3cd6.mp4

Mandrik's baklava is best served chilled.

You can freeze baked baklava for months, and it's good in the fridge for many weeks.

I'd love to see results from anyone who makes their own baklava with this recipe.

Enjoy! 😋

Zapped for allowing me to get lucky with the Mrs. when I make this! 🤣

Purist of Vida! ✌️💜🤙

When Alien relay? I wish to talk to our distant brethren and orange pill them. I’d also like to send the first interstellar zap! Would we call that Cosmic Lightning? 👽🟠⚡️