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Lady Crumb
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Sharing crumbs of joy 🍪!

“Keto” carrot cake ingredients… let’s see if it works! 🥕🤞🏻🍀

I am so sleepy today… 😴 Monday vibes

Made ceviche again today, but added a twist: I blended the lemon juice, chili, ginger, onion, and a bit of the fish to make something closer to “leche de tigre”. The result? Not prettier, but somehow tasted better with the same ingredients

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Cooking… sometimes… other times is very stressful . But when I really want to cook then it is therapeutical

Food delivery saves this lady sometimes… 🛵 📦 🍪 today I was not in the mood to cook

Once upon a time, this lady baked something sweet almost every day… Mr. Crumb says it’s just a myth, but here’s some proof: pink macarons, brownies and carrot muffins

Cream cheese with sun-dried tomatoes rehydrated mixed with olive oil, topped with pumpkin seeds. Add some toast and it’s a win 😋

Brownies status: burned 🧯🔥

Caught a ginger impostor! 🫚Thought it was just a fancy ginger when I bought it 🤦‍♀️ But next to a real one… it’s clearly not! #cookstr

I love the taste of onions… but girl, you made me cry! 😭🧅

I’ve never painted a beaver 🦫 before, but I’ll try! ✨

Nobody asked, but I still wanted to share my ceviche recipe with you 😋.

- 600 gr of salmon 🍣

- 2 avocados 🥑

- juice of 3 lemons🍋

- 1 green chilli 🌶️

- 1/2 red onion 🧅

- Some ginger 🫚

Chop everything, mix it all together, add salt, olive oil, pepper and then enjoy!

Tip: if you don’t like the strong taste of onion, give it a quick soak in boiling water for 5 minutes.

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Homemade ceviche! #foodstr #cookstr

Wow! CO₂ bubbles 🫧 seem to be attracted to the blueberries skin!🫐 They gather around it, grow bigger and bigger, and then … up they go!

#drinkstr #nerdstr

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Enjoying a Ramazzotti Spritz with blue berries 🥂🫐

Today’s dessert: Little strawberry pie! 🍓