16oz of gin, half a cup of kosher salt, half a cup of brown sugar, half a cup of maple syrup. Soak 2oz pieces for 24hr then place skin down in the smoker on oiled tinfoil. Top each piece with a sprinkling of brown sugar and a little black pepper. Smoke for 2-3 hours at 170°F.
It’s definitely advisable to have more than one batch of fillet pieces ready to soak in the marinate. That way you’re not throwing away all that goodness for a small single batch.
When I was 14 and got my first guitar I used to crank this song and imitate EVH walking along the table in the cafeteria on the rail on our snooker table lol.
Another batch of candied smoked Lake Trout marinating for tomorrow. Now I know why vendors charge so much for it. The marinade ingredients including the Gin really add up. But the end result is quite the delicacy. 
Call a couple girls and crank up the stereo.
My overpriced hot tub paid for itself a couple times over when imbibed female guests decided it was high time to get it on for everyone’s enjoyment.
What’s even cooler is how I can’t find a profile for you to add you when I copy your npub.
I fucking hate TikTok but for this I will make an exception
Thanks for taking one for the team and continuing to use Facebook. Your 21 virgins await.
IKR. Welcome to the fishbowl/echo chamber. Good on you for making the effort. This is our dilemma. The people need more pain.
Bitcoin is the Second Amendment of money. In the same way that bearing arms provides protection from government force, Bitcoin provides protection of your purchasing power from government money printing diluting your savings.
Credit: Eric Balchunas, Bloomberg
